From a region with a proud history of producing premium food, we are proud to deliver world-class and award-winning black angus beef.


Deep into southern New South Wales, where legendary rivers such as the Murry, Lachlan, Darling and Murrumbidgee intertwine their way through fertile and rolling hills lies the Riverina region.

The Riverina has earned a global reputation for quality and consistency with volume to match.

But the sotry of the Riverina starts 40,000 years ago when indigenous communities such as the Wiradjuri and Bangerang thrived on its bountiful lands.

In modern times, we are proud to bring you the finest Black Angus beef from this very region.

Join us on this journey of discovery and savour in the thousands of years of refinement Mother Nature has invested in delivering to you Black Angus beef without peer.