BLACK ANGUS BEEF
FROM AUSTRALIA’S RIVERINA REGION
Scrutinising the performance of every Riverina Angus beef carcase and aiming to replicate perfection is the well-worn path we have carefully strode down since launching the brand in 2012.
Riverina Angus proudly has experts strategically placed throughout the supply chain to ensure only livestock worthy of wearing the brand Riverina Angus enter our MSA graded, marble score 2+ program.
Our team is 100% dedicated to supplying the global premium beef market with unrivalled customer care and the best Angus beef money can buy – year round.
The Riverina region of New South Wales, Australia has earned a global reputation for quality and consistency. The story of the Riverina started some 40,000 years ago when indigenous communities such as the Wiradjuri and Bangerang thrived on its bountiful lands.
In modern times, we are proud to bring you the finest black angus beef from this very region.
From a region with a proud history of producing premium food,
we are proud to deliver world-class and award-winning black angus beef.
Our integrated feedlot and processing facility in
southern New South Wales is the epicentre of
Riverina Angus beef production.
Unique and exclusive to JBS, Riverina Angus Beef is produced in one of Australia’s two integrated feedlot and processing facilities, Riverina 517.
Modelled off Japanese beef expert design for well marbled grain fed beef production, at Riverina, cattle are walked from the feedlot to the plant. This reduces animal stress, carbon emissions and transportation costs while simultaneously maximising animal welfare and, improving performance and eating quality.
And as a completely hormone free feedlot and processing facility, all beef produced out of Riverina 517 is guaranteed to be free from added hormones.
Delivering quality, award winning black angus beef from Australia’s Riverina region.